- Vermilion Voice
Nutrition Month 2017
March is Nutrition Month! This year the AHS theme is Find answers at healthyeatingstartshere.ca. Dietitians at Alberta Health Services have compiled the most requested information from healthyeatingstarts.ca
Best buys for healthy eating
Cost may be something you think about every time you grocery shop. There are lower cost healthier items in each of the food groups from Canada’s Food Guide. Here are tips to get the most nutrition for your money.
Buy frozen vegetables and fruit. They are just as nutritious as fresh and store longer.
Yogurt in a large tub may cost less than buying several single serve sizes.
Beans, lentils and split peas are a less expensive protein option than meat.
Plain cooked cereals (like oatmeal) are less expensive than pre-packaged instant cereals.
Eat more vegetables and fruit
Many Canadians don’t eat the recommended amount of vegetables and fruit each day.
Set yourself up to eat more vegetables and fruit
Stock up on frozen or canned types (no added sugar or salt). They keep longer and don’t require any washing or chopping.
When cooking/preparing meals make sure half the ingredients are vegetables and fruit.
Shred carrots or zucchini into sauces and dishes.
Keep fruit on the table for a “grab and go” snack.
Cut vegetables and have them in see-through containers at eye-level so you quickly grab and eat.
Add fruit to smoothies, cereal, salads, muffin or pancakes.
Building a healthy meal helps you meet your nutrient needs. Try this step-by-step guide when planning your meal:
Start with a plate; fill half of it with vegetables.
Fill the other side with grain products and a meat or alternate (beans, lentils, chickpeas, tofu or eggs).
Use whole grains (brown rice, wild rice, whole grain pasta, quinoa, or barley).
Include milk and alternatives with your meal.
How to choose healthy drinks
Adults need about 9-12 cups (2.25-3L) of fluid each day. What we drink can affect our dental health, weight and overall health. Here are some tips to choose healthy drinks:
Take a water break instead of a coffee break.
Choose skim, 1% or 2% milk.
Coffee and tea can be healthy drinks; avoid adding cream and sugar.
Limit caffeine to 400 mg/day. This equals about 3 cups, 750 mL or 24 oz coffee/day.
Choose unsweetened juice and limit the serving to ½ cup (125 mL)/day.
Check the website for additional tips, information, and recipes to help you make healthy eating choices.