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See AllThe largest class in the history of the Vermilion School of Agriculture, to that point, graduated in the spring of 1932. It was a major victory for the school, which had been doing well as The Great D
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Here is a dish that is designed to be a quick and easy after-work meal. You can use ground beef, turkey, or moose. The garlic is important to help the body absorb the iron in the meat. Vinegar is prov
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