top of page

Archieve

From left, Mary Lee Prior, Mackenzie McIntyre, Ava McIntyre - Steen, Robert Snow, and Aiyana Thompson. Photo Lorna Hamilton A new wellness service is now available in town following a ribbon cutting and welcome plaque presentation held on February 19 for Vermilion Body Bar. Owner Mackenzie McIntyre officially opened her doors at 5105–50th Avenue in Vermilion, welcoming local officials to mark the occasion. In attendance were Rob Snow, Mayor of Vermilion, Town of Vermilion Economic Development Manager Mary Lee Prior, and Aiyana Thompson, Executive Director of the Vermilion Chamber of Commerce and McIntyre’s daughter Ava. Each offered words of congratulations and wished McIntyre success as she launches her new venture. Vermilion Body Bar offers body contouring treatments using technologies such as radio frequency, cavitation, and red-light therapy. These treatments are designed to dissolve fat cells and direct them to the lymphatic system for excretion. McIntyre also provides lymphatic drainage services, which use suction to help drain excess lymph from body tissues. In addition, she offers wrinkle reduction treatments that use small electric currents to stimulate muscle contraction, boost collagen and elastin production, and minimize fine lines and wrinkles in the forehead and lower face. Services available include chin, arm, glute, waist, and thigh sculpting, lymphatic drainage, and facial wrinkle reduction. McIntyre explained that her interest in the industry began a few years ago after she underwent a series of treatments in Edmonton. Curious about the startup process, she began asking questions about feasibility and costs. After noticing how much better she felt following the treatments, she recognized a gap in services offered locally and decided to bring similar options to Vermilion. With the support of her parents, McIntyre purchased the required equipment and completed training alongside her mother. She noted that reflexology will soon be added to the list of services available, further expanding the wellness offerings at Vermilion Body Bar.

Vermilion Body Bar Open In Vermilion With Ribbon Cutting

From left, Mary Lee Prior, Mackenzie McIntyre, Ava McIntyre - Steen, Robert Snow, and Aiyana Thompson. Photo Lorna Hamilton A new wellness service is now available in town following a ribbon cutting and welcome plaque presentation held on February 19 for Vermilion Body Bar. Owner Mackenzie McIntyre officially opened her doors at 5105–50th Avenue in Vermilion, welcoming local officials to mark the occasion. In attendance were Rob Snow, Mayor of Vermilion, Town of Vermilion Economic Development...

Read More
From left, Mary Lee Prior, Liese McIntyre, Robert Snow, and Aiyana Thompson. Photo Lorna Hamilton Town of Vermilion officials gathered on February 19 to celebrate the official ribbon cutting and plaque presentation for The Mane Lounge, a hair salon owned and operated by Liese McIntyre at 5105 – 50th Ave. The event welcomed Town of Vermilion Mayor Robert Snow, Town of Vermilion Economic Development Manager Mary Lee Prior, and Vermilion Chamber of Commerce Executive Director Aiyana Thompson. Each extended their congratulations to McIntyre and wished her continued success as she embarks on this new chapter of business ownership. Attendees also took the opportunity to learn more about the services she will be offering to the community. McIntyre’s journey in the hairstyling industry began in 2021 when she enrolled in the Hairstyling Program at Lakeland College. After completing her training, she joined the team at Simple Pleasures, where she gained hands-on experience and built her skills over the past three and a half years. In November 2025, she made the decision to open her own salon, turning a long-held goal into reality. Through The Mane Lounge, McIntyre offers a full range of services including men’s, women’s, and children’s haircuts, hair colouring, and hair extensions. With both formal training and several years of professional experience behind her, she is well-positioned to serve clients of all ages and styles. The ribbon cutting marked not only the opening of a new business, but also the continued growth of Vermilion’s local entrepreneurial community. Residents are encouraged to stop by The Mane Lounge to welcome McIntyre and support one of Vermilion’s newest small business owners.

The Mane Lounge Celebrates With Ribbon Cutting And Welcome Plaque Presentation

From left, Mary Lee Prior, Liese McIntyre, Robert Snow, and Aiyana Thompson. Photo Lorna Hamilton Town of Vermilion officials gathered on February 19 to celebrate the official ribbon cutting and plaque presentation for The Mane Lounge, a hair salon owned and operated by Liese McIntyre at 5105 – 50th Ave. The event welcomed Town of Vermilion Mayor Robert Snow, Town of Vermilion Economic Development Manager Mary Lee Prior, and Vermilion Chamber of Commerce Executive Director Aiyana Thompson....

Read More
From left, LIons Clulb members Peter Clark and Tyson Tschauner, Bobbi-jo Sweeney, and Lions member Sam Alhalabi. Photo Lorna Hamilton On February 20, Cornerstone Co-op Liquor Manager Bobbi-Jo Sweeney graciously presented a cheque in the amount of $274.65 to Vermilion Lions Club members Secretary/Treasurer Peter Clark, Tyson Tschauner, and Sam Alhalabi in support of the club’s Santa Anonymous project. “The Cornerstone Liquor Store has a strong tradition of supporting Santa’s Anonymous. This commitment ensures the viability and ongoing success of the Vermilion Lions Club Santa’s Anonymous” said Clark as he accepted the cheque. Sweeney explained that the funds are raised each year through the generosity of customers. From November 10 to December 10, the store hosted a month-long fundraiser, giving customers the opportunity to donate any amount they felt comfortable contributing at the till. “We have to thank our customers for making this donation happen. Without them being willing to donate, we wouldn’t have raised these funds,” said Sweeney. The Lions Santa Anonymous program helps ensure that local families and children experience the joy of Christmas, providing gifts and food during the holiday season. Donations such as this one play an important role in allowing the Vermilion Lions Club to continue its efforts and reach those in need. Lions President Devin Lawrence said, “The Vermilion Lions Club deeply appreciates not only to Cornerstone Co-op Liquor for organizing the fundraiser, but also to the many customers whose generous donations made the contribution possible”. Community partnerships like this highlight the spirit of giving that continues to make Vermilion a supportive and caring place to call home.

Co-op Liquor Donates To Santa Anonymous

From left, LIons Clulb members Peter Clark and Tyson Tschauner, Bobbi-jo Sweeney, and Lions member Sam Alhalabi. Photo Lorna Hamilton On February 20, Cornerstone Co-op Liquor Manager Bobbi-Jo Sweeney graciously presented a cheque in the amount of $274.65 to Vermilion Lions Club members Secretary/Treasurer Peter Clark, Tyson Tschauner, and Sam Alhalabi in support of the club’s Santa Anonymous project. “The Cornerstone Liquor Store has a strong tradition of supporting Santa’s Anonymous. This...

Read More
Each year, curlers from around Central Alberta came to Vermilion to take part in the popular Vermilion Bonspiel in the hopes of capturing the Alberta Hotel Cup. At the end of February 1919, the bonspiel saw several close and exciting games. There were about 20 rinks that entered the bonspiel, with seven coming from outside of Vermilion. One was the McClung Rink from Edmonton. I don’t know if the skip of that rink was related to Nellie McClung, but it is possible. There were also two rinks from Lloydminster and three from Mannville. First there was the Grand Challenge portion of the bonspiel, which saw several great games, but it was eventually won by the McKinnon Rink out of Mannville. The Law Rink out of Vermilion was unable to capture the title from their Central Alberta rivals. As for the Alberta Hotel Trophy tournament, the McClung Rink worked hard to get to advance, as did the McKone and McLean rinks. Those last two rinks had a match that was described as “fighting good” and it went into the late hours of the night. With the final four of the McClung Rink, McKone Rink, Sergeant Rink and Pilkie Rink, there was hope that the hometown Pilkie team would make the final but that did not happen. Instead, it came down to McKone and McClung. The Edmonton Journal wrote of the match, “This resulted in possibly the most exciting game of the series. Both rinks were well matched and had fought strenuously every time they were matched against each other. The first several ends saw the rinks well balanced.” As the game went on, the McClung Rink began to pull away and, in the end, won the coveted Alberta Hotel Trophy. The Blue Ribbon contest came down to the Gidley Rink of Vermilion and the Moxley Rink of Lloydminster, with Gidley making the town proud with the win. Of all the Trophies offered at the bonspiel, Mannville won two, Edmonton won one and Vermilion won one. After the bonspiel was complete, a smoker was held in the Winterbee block, and the visiting rinks were welcomed as special guests. There was an impromptu program of singing and speeches that continued until the rinks had to catch their trains out of the community. As the trains left the station, residents sang the national anthem to bid them goodbye. Contact Craig at craig@canadaehx.com Support Craig by donating at www.canadaehx.com (Click Donate) Listen to his podcast Canadian History Ehx on all podcast platforms.

The Vermilion Bonspiel

Each year, curlers from around Central Alberta came to Vermilion to take part in the popular Vermilion Bonspiel in the hopes of capturing the Alberta Hotel Cup. At the end of February 1919, the bonspiel saw several close and exciting games. There were about 20 rinks that entered the bonspiel, with seven coming from outside of Vermilion. One was the McClung Rink from Edmonton. I don’t know if the skip of that rink was related to Nellie McClung, but it is possible. There were also two rinks...

Read More
On February 7th, at the Alberta Association of Agricultural Societies (AAAS) Convention in Edmonton, the Wasylik family of Chatsworth Farm were one of the 2025 Northern Alberta Farm Family award recipients, nominated by the County of Vermilion River. For Rick and Johanna Wasylik, who started farming together in 1994 the year after Rick bought the land, and their children Charlotte, Nick, and Alex, who now farm with them, the Farm Family Award recognizing Chatsworth Farm is a very special honour. The family are joined by Charlotte’s fiancé Rob McClymont and Alex’s fiancée Bre Waltz. Rick said, “It’s been a lot of hard work and long days to start a farm from scratch, and we’re proud of what we’ve accomplished so far and especially of the kids who’ve each made, and continue to make, such incredible contributions as we become a second-generation farm.” Rick, whose grandparents all farmed but whose parents did not, had dreamed since childhood of having a farm, and finally made that a reality when he was 34. He and Johanna, who was born and raised in New York City, were married the following year and immediately started creating a farm in the old Chatsworth school district northwest of Vermilion.  In recent years, Nick and Alex have built their own purebred beef herd, have started breeding and offering early calving heifers for embryo transfer recipients through the Rusylvia sale, and also do a great deal of custom farming. Charlotte directs the farm’s social media, sharing ag education and daily activities with their followers; created Chatsworth Farm’s farm to table program delivering their meat and eggs to customers across Alberta; and oversees the Wasyliks’ Open Farm Day event, which sees farms across the province open their gates to visitors every August, so that Albertans can connect with the farmers who grow and raise their food.  It is this spirit of connection that led the County of Vermilion River Agricultural Service Board to nominate the Wasylik family. Through education, transparency, and generosity, Chatsworth Farm has become more than a place of production. It has become a bridge between rural and urban. The Wasylik Family is grateful to the County of Vermilion River for the nomination, to AAAS for the award, and to their local community for the support and encouragement. Farm Family Awards have been long apart of the Alberta agricultural landscape with Red Deer being the dividing line between the North and South regions. Because of some changes to the program in 2024, the North region was left without the award, so AAAS’s integration of the Northern awards into their convention, to continue to recognize and celebrate Alberta farms and families, is a tremendous support to agriculture in our province.

Chatsworth Farm Honoured With Northern Alberta Farm Family Award

On February 7th, at the Alberta Association of Agricultural Societies (AAAS) Convention in Edmonton, the Wasylik family of Chatsworth Farm were one of the 2025 Northern Alberta Farm Family award recipients, nominated by the County of Vermilion River. For Rick and Johanna Wasylik, who started farming together in 1994 the year after Rick bought the land, and their children Charlotte, Nick, and Alex, who now farm with them, the Farm Family Award recognizing Chatsworth Farm is a very special...

Read More
A good cattle dog is a treasure on a working ranch. We have had Border Collies for most of our ranching years. Their herding nature requires them to be active, alert, independent thinking, and responsive. Tubby was one such a dog. We bought him as a pup, he was the biggest one in the litter and stayed a “roly-poly” for awhile (hence the name). His cattle instincts showed up in the first year of his life. He would display “eye,” stalking, or circling behaviors around his littermates, toys, and humans by the time he was 3 months old. It was fascinating to watch him develop his natural skills; nipping heels, chasing, or “holding” other animals (poor cats, but nothing serious). We gradually introduced him to his cattle herd keeping him at a distance at first to keep him safe. Somewhere between the age of 1 and 2 he showed intense interest and had gained the control needed for safe cattle work and started listening better for commands from us. During winter feeding, we would load feed in the loader bucket, and Tubby would go ahead of the tractor to the feedlot and herd the cattle back while the feed was spread. When we backed the tractor away and headed back to the next job, then Tubby would back away and let the cattle into the feed. He did the same with bale feeding. He totally understood his job. He was always eager to participate, showing both intelligence and patience in every situation. Tubby took pride in his work, watching over the herd with a calm focus that made our daily routines run smoothly. His instincts and steady temperament made him an indispensable member of our team. He knew what he was doing. Tubby wouldn’t ride on vehicles. Some of our previous cattle dogs would jump up into the tractor, ride on the quad or jump into the truck… but not Tubby! He chose to run. He would always appear when we saddled up our horses to check or move cattle. Tubby’s instincts were sharp; he would move back and forth behind the herd or cut them off when they were trying to escape us. (similar moves of my horse). It was amazing to work together! During calving season Tubby stayed away from the calving pen. Those mamas hated mostly everything that entered the pen (except us, sometimes us ha-ha). Sometimes though, when a cow wouldn’t take her calf, we would call Tubby over to the outside of the corral fence, and the minute mama saw the dog, she immediately went to the calf. Cow takes calf, dog stays safe…mission accomplished! Tubby wasn’t friendly to everyone. Many Border Collies are like that. Their natural guarding instincts often make them reserved, or protective around strangers. Tubby’s loyalties were directed to my hubby and my son although he “tolerated” me and worked with me on several occasions. He was very wary of strangers and even some of our relatives and friends. We heard him growl on a few occasions and bare his teeth on other occasions. Of course, Border Collies are known for their barking as an alarm or alert and Tubby was no different. Tubby had a stroke at age 14. He only lived a few days, but he wanted to be near us. He would quietly watch us, occasionally giving a grateful wag of his tail. The boys gladly took care of him and made sure he was comfortable. Tubby was always a loyal companion, and even in those last days, his gentle spirit shone through.

Tubby The Cow Dog

A good cattle dog is a treasure on a working ranch. We have had Border Collies for most of our ranching years. Their herding nature requires them to be active, alert, independent thinking, and responsive. Tubby was one such a dog. We bought him as a pup, he was the biggest one in the litter and stayed a “roly-poly” for awhile (hence the name). His cattle instincts showed up in the first year of his life. He would display “eye,” stalking, or circling behaviors around his littermates, toys, and...

Read More
The countdown is officially on. From March 26 to 29, the Peace Memorial Multiplex in Wainwright will be buzzing with the best U13AA hockey talent in the province as the 2026 U13AA Hockey Alberta Provincial Championships come to town. And leading the charge as host team are the red-hot U13AA Wainwright Polar Kings. The Polar Kings are of the top teams in Alberta. Currently ranked second overall out of 45 U13AA teams in the Alberta Elite Hockey League (AEHL), the Polar Kings sit just two points behind the league leader. With an outstanding regular season record of 24 wins, 2 losses, and 2 ties through 28 games, this group has proven itself to be consistent, competitive, and resilient. Their grit, depth, and ability to perform under pressure have made them one of the most exciting teams to watch this season. Now, they can compete for a provincial championship on home ice. For the players, the moment is bigger than just Wainwright. The Polar Kings roster represents communities from across the region, including Vermilion, Mannville, Irma, Provost, Hughenden, and Coronation. This provincials tournament is not only a showcase of elite youth hockey but a celebration of regional pride and community support. Hosting such a prestigious four-day championship is an honour. It will bring top U13AA teams from across Alberta to Wainwright, along with their families, supporters, and hockey fans from across the province. The event is expected to generate significant local excitement and community engagement as the town prepares to welcome Alberta’s best. Before the playoff push begins, fans still have a chance to see the Polar Kings in home league action. The team plays February 28 at 5:15 p.m., at the Peace Memorial Multiplex. These games offer the perfect opportunity to rally behind the team as they build momentum toward provincials. With a remarkable season almost behind them and the home crowd at their backs, the Polar Kings are ready to defend their ice and chase provincial glory.

Polar Kings Ready To Make History At Home Provincials

The countdown is officially on. From March 26 to 29, the Peace Memorial Multiplex in Wainwright will be buzzing with the best U13AA hockey talent in the province as the 2026 U13AA Hockey Alberta Provincial Championships come to town. And leading the charge as host team are the red-hot U13AA Wainwright Polar Kings. The Polar Kings are of the top teams in Alberta. Currently ranked second overall out of 45 U13AA teams in the Alberta Elite Hockey League (AEHL), the Polar Kings sit just two points...

Read More
The Vegreville Wildlife Federation’s annual Gun and Accessory Show proved once again to be a strong draw for outdoor enthusiasts, collectors, and community members, as steady crowds filled the Vegreville Social Centre throughout the weekend. The two-day event welcomed visitors from Vegreville and surrounding communities, all eager to browse the wide selection of merchandise on display. From firearms and ammunition to optics, knives, and outdoor accessories, the show offered something of interest for seasoned hunters, sport shooters, and outdoor enthusiast, and newcomers alike. Jamie Lowes, President of the Vegreville Wildlife Federation, said attendance remained consistent across both days. “We have 103 tables with 25 to 30 vendors, so there are lots to see,” Lowes noted. “Saturday is usually our busiest day (this year 747 people), but it can get busy on the second day (this year 283) when everyone is out of church.” “We thank you for your continued support. Thank you to the vendors, volunteers and club support that made this event a success.” Beyond the merchandise, many attendees appreciated the welcoming atmosphere created by vendors and volunteers, who were readily available to answer questions and share their knowledge. The event provided not only an opportunity to shop, but also a place for like-minded individuals to connect and discuss their shared interests in hunting, sport shooting, and outdoor recreation. Adding to the experience was a concession stand operated by the VWF Youth Archers. Guests enjoyed classic event fare including hot dogs, smokies, chips, donuts, and beverages. Proceeds from the concession supported both the Vegreville Wildlife Federation and its youth archery program, helping to foster the next generation of outdoor enthusiasts. The Gun and Accessory Show serves as one of the federation’s key annual fundraisers. Revenue generated over the weekend supports the maintenance and operation of the local gun range, hunter education initiatives, and conservation-focused programming throughout the region. The strong turnout underscored the continued interest in responsible firearm ownership, outdoor sports, and wildlife conservation across east-central Alberta. Organizers expressed their gratitude to vendors, volunteers, and attendees, emphasizing that the event’s success is rooted in community support. With another successful show now complete, the Vegreville Wildlife Federation is already looking ahead to future events that promote safe, responsible outdoor recreation while continuing to strengthen local conservation efforts. Check out their Facebook page https://www.facebook.com/VegrevilleWildlifeFederation to see the winners of the raffles.

23rd Vegreville Gun and Accessory Show Draws Crowds

The Vegreville Wildlife Federation’s annual Gun and Accessory Show proved once again to be a strong draw for outdoor enthusiasts, collectors, and community members, as steady crowds filled the Vegreville Social Centre throughout the weekend. The two-day event welcomed visitors from Vegreville and surrounding communities, all eager to browse the wide selection of merchandise on display. From firearms and ammunition to optics, knives, and outdoor accessories, the show offered something of...

Read More
Our chickens have been laying a few more eggs than we can use, so it was time to pickle a few. This recipe works in the winter, and in the summer. I like to add fresh dill from the garden. If your pickling spice has cloves it will turn the brine tea coloured, and that is fine. If you want a clear brine, then you will have to pick the cloves out of the pickling spice. To hard boil eggs, place your eggs in a pot and cover them with water. Bring the water to a boil, cover the eggs with a lid, and turn off the heat and allow them to sit for 15 minutes. Rinse with cold water before peeling. Very fresh eggs do not peel well, so it is best to use eggs that are a week old in the refrigerator. Adding a sprinkle or two of salt and a tablespoon of vinegar to the water, helps the eggs peel easier. Eggs are an excellent source of protein and contain all the essential amino acids. Essential amino acids are protein components that the body needs and can not make it self. Eggs contain many nutrients such as choline, selenium, biotin, Vitamin B12, Vitamin B2, molybdenum, iodine, Vitamin A, Vitamin D, phosphorus and pantothenic acid. An egg almost reads like the back of a vitamin bottle. Eggs do contain dietary cholesterol, which for most people means that your body just makes less cholesterol internally. Cholesterol is needed and used by the body for the proper working of many hormones. Pickled Eggs 12 large eggs, hard boiled and peeled 2 cups vinegar 1 cup water 1 tablespoon pickling spice 1 teaspoon salt 1 – 3 teaspoons sugar 1 -2 cloves garlic, sliced 1/2 onion, sliced (optional) Pack a sterilized widemouth gem jar with the boiled eggs. In a pot combine the vinegar, water, pickling spice, salt, sugar and garlic in optional onion. Bring the ingredients to a boil, and then simmer on low for 5 minutes. Cool slightly, and pour the mixture over the eggs. All the eggs should be completely covered. Add the screw top to the jar, and refrigerate. If you are a bit short of brine, add a bit more vinegar. Allow the eggs to sit two weeks to fully pickle.

Pickled Eggs

Our chickens have been laying a few more eggs than we can use, so it was time to pickle a few. This recipe works in the winter, and in the summer. I like to add fresh dill from the garden. If your pickling spice has cloves it will turn the brine tea coloured, and that is fine. If you want a clear brine, then you will have to pick the cloves out of the pickling spice. To hard boil eggs, place your eggs in a pot and cover them with water. Bring the water to a boil, cover the eggs with a lid,...

Read More
On February 17, Council for the Town of Vermilion held its regularly scheduled meeting in Council Chambers and via Zoom, addressing a wide range of governance updates, strategic initiatives, and community-focused decisions. A significant portion of the evening was dedicated to strengthening the Town’s emergency preparedness framework. Council gave first reading to the updated Emergency Management Bylaw No. 1-2026, a comprehensive modernization of the Town’s existing emergency legislation. The revised bylaw aligns Vermilion’s processes with Alberta’s Emergency Management Act and formally recognizes the Town’s participation in the Regional Emergency Management Collective. The new framework establishes an Emergency Advisory Committee, confirms the role of a Director of Emergency Management, and formalizes the structure of a Regional Emergency Management Agency. It also clarifies procedures for declaring a State of Local Emergency and ensures that if the Mayor is unavailable, the Deputy Mayor or delegate may exercise that authority. Once final readings are complete, the bylaw will replace the Town’s 2021 emergency management legislation. Council also gave first reading to the revised Animal Control Bylaw 10-2025. Administration identified during the 2026 budget process that the existing domestic animal licensing program was not financially sustainable, with only a small percentage of animals being licensed annually. The proposed bylaw eliminates the licensing model and instead introduces mandatory identification requirements, requiring domestic animals to wear a tag displaying a current, operational phone number. The revised bylaw further establishes clearer enforcement provisions and distinguishes between attacks on animals and attacks on people, with penalties proportionate to the severity of incidents. During discussion, Council reviewed implications related to livestock provisions for community events, Lakeland College, and existing landowners. The beekeeping section was removed from the draft following prior Committee of the Whole discussion. Additional readings will be brought forward at a future meeting. In addition to bylaw updates, Council approved three new policies designed to strengthen accountability and reduce operational risk. The Corporate Credit Card Policy establishes clear spending limits, receipt requirements, audit authority, and compliance measures for Town-issued cards. The Fleet Management Policy formalizes driver eligibility standards, vehicle use expectations, and passenger restrictions to support safe and responsible operation of municipal vehicles. The Sanitary Service Line Blockage Policy provides clarity regarding responsibility and cost allocation between the Town and property owners in the event of wastewater service line obstructions, including documentation requirements and notification timelines. Collectively, these policies enhance governance consistency and transparency. One of the most significant milestones of the evening was Council’s formal acceptance of the 2026–2030 Strategic Plan. Developed through facilitated sessions earlier this year, the plan establishes Council’s priorities for the current term and provides long-term direction for Administration and staff. The Strategic Plan is organized around four key themes: community, infrastructure, economy, and relationships. It emphasizes housing diversity, recreation investment, and emergency preparedness under the community pillar; financial alignment and asset foresight under infrastructure; business retention and data-informed growth under economic development; and engagement, advocacy, and regional collaboration under relationships. While the plan does not commit the Town to specific expenditures, it will guide future budget development and operational planning, ensuring alignment between Council’s priorities and municipal decision-making. Council also reviewed a funding request from STARS Air Ambulance for an $8,000 contribution over four years. While acknowledging the important role STARS plays in emergency response across the region, Council chose to maintain its financial focus on local priorities at this time. In support of economic development initiatives, Council approved awarding the Retail Market and Gap Analysis contract to FBM in the amount of $29,915 plus GST. The study will assess retail composition, trade area dynamics, consumer spending patterns, and opportunities for growth, providing data to guide business retention, attraction, and long-term planning strategies. Council also approved a $1,000 grant to the Vermilion Minor Hockey U13 Female team to support hosting the upcoming Hockey Alberta Provincial Tournament. Remaining PRCE grant funds will be directed toward next year’s major playground projects, reinforcing Council’s ongoing investment in community recreation infrastructure. The February 17 meeting reflected a clear focus on responsible governance, preparedness, and forward-looking strategy. With the adoption of the 2026–2030 Strategic Plan and the advancement of several key bylaws and policies, Council continues to position the Town of Vermilion for measured growth, operational clarity, and sustained community well-being over the coming years.

Council Approves Key Bylaws And Strategic Plan

On February 17, Council for the Town of Vermilion held its regularly scheduled meeting in Council Chambers and via Zoom, addressing a wide range of governance updates, strategic initiatives, and community-focused decisions. A significant portion of the evening was dedicated to strengthening the Town’s emergency preparedness framework. Council gave first reading to the updated Emergency Management Bylaw No. 1-2026, a comprehensive modernization of the Town’s existing emergency legislation. The...

Read More
In the very early years of Vermilion, as the community was slowly coming together, there were problems with some individuals who couldn’t stay on the right side of the law. In early February 1910, three criminal cases were presented at the district court to Judge Taylor who was presiding. In the first case, a Vermilion man was charged with attempting to steal a white steer from another man off his property. The name of the person accused was not listed, nor was the person who owned the steer. Due to the indefiniteness of the charge, it was decided that judgement would be reserved until after the sitting of the full court in April. It would be decided at that point if there was to be a charge of theft. In the second case, Arthur McGuinness was arraigned on a charge of perjury. It was alleged that he had information taken by P.G. Dilkie, who had charged A.D. Carmichael with theft, that Carmichael received a cheque for $319 from McGuinness. McGuinness said that the check should be applied to the purpose of paying off $250 that McGuinness and Carmichael were indebted to the Canadian Bank of Commerce in Vermilion. The case was dismissed on the ground of insufficient evidence. The final case involved Fred Williams, who went by the alias F.W. Burch. He was charged with stealing a razor from Edwin Johnston of Vermilion on Jan. 3, 1910. He had three previous convictions against him for petty theft. At the time of the theft, he was under a suspended sentence on one of those convictions. Despite this, the evidence against him was not sufficient for his committal and he was released. That was just a quick look at some true crime in Vermilion 116 years ago. Contact Craig at craig@canadaehx.com Support Craig by donating at www.canadaehx.com (Click Donate) Listen to his podcast Canadian History Ehx on all podcast platforms.

Three Criminal Cases In Vermilion

In the very early years of Vermilion, as the community was slowly coming together, there were problems with some individuals who couldn’t stay on the right side of the law. In early February 1910, three criminal cases were presented at the district court to Judge Taylor who was presiding. In the first case, a Vermilion man was charged with attempting to steal a white steer from another man off his property. The name of the person accused was not listed, nor was the person who owned the steer....

Read More
Marty and Buster were two borderline mammoth donkeys who graced our lives and left a permanent hoofprint on our family’s heart. They had unique personalities; they were both friendly and very approachable and always greeted anyone who wandered into their pasture. They loved treats; apples, carrots and other goodies and the people who brought them. Marty was a striking grey color accentuated by a bold black dorsal stripe running down his back. Buster was two shades of rich brown. Their mane was course short hair that resembled a Mohawk! Their tails were thick and short ending with a tuft of hair. They were not broke to ride although it was a proud moment for Marty the day my son-in-law hopped on his back. Marty arched his neck and waited for some instruction; forward, backward or just stand for a picture to mark the occasion? We bought them from a friend to guard our cattle. Because of their innate desire to be protective and territorial, donkeys often act as natural guardians for livestock. We witnessed this more than once. We found Marty one morning straddling a newborn calf lying all alone who had escaped the corral where it was born. No animal would be allowed to come near unless Marty allowed it. Buster stood his ground by his side facing the other direction. Another time after the cows and calves had been turned out to pasture, we found Marty straddling another calf with an injury to its tail that had been attacked by a predator. Again, Buster standing guard by his side. Donkeys are fierce defenders and I’m sure that coyote or wild cat had been stomped or kicked; a punishing bruising encounter and wished they’d never come close to the calf by the time the donkeys were done with it. Out in the pasture, when the calves got bigger, they tried to chase the donkeys. It was a game to them. Sometimes the donkeys would run just to get away from those little “pranksters” for peace and quiet. We seldom had to move Marty and Buster using the trailer and so when we did have to, they were so nervous about it that they would simply brace themselves. Their heads and necks are so strong, they would pull the opposite direction and there was little chance of leading them on with their halters. The goal was to make them feel safe and trust us, and they would walk right on. Since that took some coaxing and a little pushing from behind, we realized they would NEVER be stolen! One day we found them inside the cow barn. With a big heavy sliding door, we wondered, how did they get in there? We caught them in the act one day when the midday sun grew too hot and the flies had become too bothersome. With a practiced nudge, they’d press their big strong heads into the corner of the sliding door and get their noses under the bottom edge, lift the door just enough, to push the door up and over their backs as they slipped inside where it was cool and shaded. The cool darkness of the barn was their reward. We had some friends stop at our farm one day to pick out a kitten with their children. Their children had each brought a friend along as well. Excited voices and laughter echoed from the yard as they searched for the kittens. Suddenly from behind the barnyard fence, Marty let out a bray so loud and long that everything fell silent. “hee-haw”. Having never heard that before, the children were frozen in their tracks, looked at each other, and suddenly let out shrieks of their own and dashed back towards the safety of the house. (Long story short, we went with them to explore the rest of the farmyard as well as meet the donkeys). Marty and Buster are both gone now, but we feel incredibly fortunate to have had such remarkable animals. Their distinctive personalities, memorable quirks, and unwavering loyalty made them much more than guardians. They became an important part of daily life on our farm.

Marty And Buster

Marty and Buster were two borderline mammoth donkeys who graced our lives and left a permanent hoofprint on our family’s heart. They had unique personalities; they were both friendly and very approachable and always greeted anyone who wandered into their pasture. They loved treats; apples, carrots and other goodies and the people who brought them. Marty was a striking grey color accentuated by a bold black dorsal stripe running down his back. Buster was two shades of rich brown. Their mane...

Read More
Owners of Reflections Funeral & Cremation Services, Candice and Josh Anderson, along with Alva and Harry Creech of Creech’s Lakeland Funeral Home (Vermilion), would like to share that we have entered into an agreement for a planned transition of Creech’s Lakeland Funeral Home’s Vermilion location, with an anticipated closing date of Monday, March 2, 2026. This transaction is subject to the satisfaction or waiver of conditions and has not yet closed. Until closing occurs, ownership and operational control remain with Alva and Harry Creech. For many years, Alva and Harry have served Vermilion and the surrounding communities with steady care, deep professionalism, and genuine compassion. Their work has mattered to countless families, and it is a true honour for Reflections to be trusted with carrying that legacy forward. As Alva and Harry move toward retirement, we want to sincerely thank them. Not only for what they’ve built, but for the care they have shown families for decades, and for the respectful way they have approached this transition. We also want to reassure families that all pre-arranged (pre-need) funeral contracts remain valid and secure. Following closing, these contracts will be transferred to Reflections Funeral & Cremation Services. Each existing pre-need contract remains valid and binding, and all funds and contractual obligations are secure and unaffected by the change in ownership. No action is required from families at this time. A small number of individuals may receive a separate letter after closing as part of the standard transfer process. If this applies to you, you will be contacted directly. We also understand how important records and history are to families. Following closing, Reflections will receive and protect the historical service records, files, obituary archives, and electronic records associated with Creech’s Lakeland Funeral Home (Vermilion) and related service areas. The obituary history currently available through the Creech’s Lakeland website will also be transitioned as part of the process. As these records and systems are transferred securely, we appreciate the community’s patience while this process is completed. We will share updates as needed. During the transition period, all services will continue to be provided from Reflections’ current Vermilion location at 4902B – 50 Avenue, Vermilion. We look forward to transitioning services into the Creech’s Lakeland facility at 4824 – 51 Avenue, Vermilion under the Reflections name in time. A move date will be announced once preparations are complete. We also recognize how important familiar staff can be to families. Following closing, Reflections intends to work with Creech’s Lakeland employees who may be interested in continuing with us. Following closing, Alva and Harry Creech will continue operating their crematorium on a wholesale-only basis, providing services to licensed funeral homes. Reflections is grateful to continue working with them in this capacity as part of our commitment to consistent, professional care. Thank you, Vermilion and area, for your trust and support. We are grateful to Alva and Harry Creech for their years of service, and we remain committed to supporting families with care, clarity, and respect, every step of the way. Candice & Josh Anderson Reflections Funeral & Cremation Services and Alva & Harry Creech Creech’s Lakeland Funeral Home (Vermilion)

Reflections And Creech’s Lakeland Announce Planned Vermilion Transition

Owners of Reflections Funeral & Cremation Services, Candice and Josh Anderson, along with Alva and Harry Creech of Creech’s Lakeland Funeral Home (Vermilion), would like to share that we have entered into an agreement for a planned transition of Creech’s Lakeland Funeral Home’s Vermilion location, with an anticipated closing date of Monday, March 2, 2026. This transaction is subject to the satisfaction or waiver of conditions and has not yet closed. Until closing occurs, ownership and...

Read More
Whenever it’s cold outside it’s a good time to turn on the oven and do some baking. This banana bread recipe is a good way to use up some over ripe bananas. If you have over ripe bananas and no time to use them up, you can pop them into the freezer, peel and all, to be used later for loafs and muffins. This is a well tested recipe that makes great banana loafs every time. This recipe is high in fiber, and is mostly sweetened naturally with dates and bananas. Dates, oat bran and bananas are full of beneficial fiber for our digestive system. Dates are a good source of copper, potassium and magnesium. Even though dates are sweet, they have a low glycemic index, meaning that they are not likely to spike blood sugar. Bananas are high in pectin fiber and aid in movement through the digestive system. Bananas are a good source of vitamin B6, vitamin C and potassium. A four-year research study has shown that the high potassium content found in foods such as bananas help reduce blood pressure and the risk of stroke. As bananas age, they become brown on the outside, but the inside increases with anti-oxidants. Over ripe bananas are easier to digest and their additional sweetness means that sugar can be reduced in baking recipes. This loaf is high fibre, with each of the 10 slices having 3.5 grams of fiber. Banana Date Bread 1 cup dates 1 cup water 1/2 cup butter, softened 1/4 cup brown sugar 2 eggs 1/2 cup oat bran 1 cups flour, unbleached 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 4 ripe or overripe bananas, mashed Butter a loaf pan. In a small pot cook the dates in the water until the dates are soft, about 5 - 10 minutes. Blend this mixture into a puree. I use a bullet blender. Preheat the oven to 350 degrees. In a bowl, mash the bananas, stir in the eggs, butter, brown sugar, salt and date pure. Stir in the oat bran. Add the flour, and sprinkle on top the baking powder and baking soda, and stir it in until combines. Pour into a buttered loaf pan. Cook for 60 minutes, or until a tooth pick inserted into the center comes out clean. Serve warm and buttered, or cool and slice to serve plain or with jam, nut butters and various cheeses.

Banana Date Bread

Whenever it’s cold outside it’s a good time to turn on the oven and do some baking. This banana bread recipe is a good way to use up some over ripe bananas. If you have over ripe bananas and no time to use them up, you can pop them into the freezer, peel and all, to be used later for loafs and muffins. This is a well tested recipe that makes great banana loafs every time. This recipe is high in fiber, and is mostly sweetened naturally with dates and bananas. Dates, oat bran and bananas are...

Read More
Sonya Lee Reporter The Vermilion Public Library will welcome the community for a special screening of The Jackie Shane Story on Friday, February 21 (honouring Black History Month), offering an evening of music, history, and reflection through the life of a truly groundbreaking performer. The documentary shares the remarkable journey of Jackie Shane, a trailblazing soul singer who rose to prominence during the 1960s. Celebrated for her powerful voice and magnetic stage presence, Shane found success in Toronto at a time when openly living as a Black transgender woman came with profound personal and professional challenges. Though she stepped away from the spotlight at the height of her career, her story and influence continue to resonate decades later. Through archival footage, rare recordings, and personal storytelling, the film explores themes of courage, identity, and self-expression. More than a music documentary, The Jackie Shane Story offers an intimate portrait of authenticity and resilience, inviting audiences to consider the cost of visibility and the power of living truthfully. The screening is part of the Vermilion Public Library’s ongoing commitment to inclusive and thought-provoking programming that encourages conversation, learning, and community connection. Events like this provide space not only to experience important stories but also to reflect together on history, culture, and belonging. Community members are encouraged to attend this shared viewing experience and engage with a story that is both deeply personal and culturally significant. Additional details, including screening time and any post-film discussion, are available through the Vermilion Public Library.

Vermilion Public Library To Present The Jackie Shane Story On February 21

Sonya Lee Reporter The Vermilion Public Library will welcome the community for a special screening of The Jackie Shane Story on Friday, February 21 (honouring Black History Month), offering an evening of music, history, and reflection through the life of a truly groundbreaking performer. The documentary shares the remarkable journey of Jackie Shane, a trailblazing soul singer who rose to prominence during the 1960s. Celebrated for her powerful voice and magnetic stage presence, Shane found...

Read More
On February 6, the Executive Director of the Vermilion & District Chamber, Aiyana Thompson, alongside the Town of Vermilion’s Economic Development Manager, Mary Lee Prior, officially welcomed a new local business to the community with a plaque presentation and ribbon cutting ceremony: Captain Sid’s Kitchen, located at 4915–50 Avenue. Owners Michele Palagayao and Isidro Ibias had lived in Edmonton for 11 years before making the move to Vermilion in November 2024. Drawn by both work opportunities and a growing appreciation for small-town life, the pair shared that they quickly came to love the welcoming nature of the community. With previous experience in the kitchen and hospitality services, opening their own restaurant marked an exciting new chapter and their first venture as independent business owners. Captain Sid’s Kitchen began serving the Vermilion area with a full range of breakfast, lunch, and dinner options, boasting big portions, classic comfort food, and all-day favourites. From loaded breakfasts and hearty omelettes to fluffy pancakes, French toast, burgers, chicken strips, and kid-friendly meals, the menu offered something for everyone. The owners expressed enthusiasm about offering delicious, home-style meals and creating a comfortable place where residents and visitors alike could gather and enjoy good food. The restaurant operates Monday through Friday from 8:30 a.m. to 6 p.m., Saturday from 8 a.m. to 6 p.m., and Sunday from 8 a.m. to 2 p.m.

Chamber And Town Welcome Captain Sid’s Kitchen

On February 6, the Executive Director of the Vermilion & District Chamber, Aiyana Thompson, alongside the Town of Vermilion’s Economic Development Manager, Mary Lee Prior, officially welcomed a new local business to the community with a plaque presentation and ribbon cutting ceremony: Captain Sid’s Kitchen, located at 4915–50 Avenue. Owners Michele Palagayao and Isidro Ibias had lived in Edmonton for 11 years before making the move to Vermilion in November 2024. Drawn by both work...

Read More
The Vermilion Lions Club was once again living up to its long-standing tradition of service and community support during a series of meaningful presentations held in early February. On February 5, Vermilion Lions Club Secretary and Treasurer Peter Clark, along with Lions members Don Good and Tony Kaminski, met with members of the St. Jerome’s Senior Student Council to receive a cheque for $430. The donation will go toward the Lions Club Santa’s Anonymous project, helping to support local families during the holiday season. Later that same day, the three Lions members also met with Dawn Riley, Vermilion FOCUS Special Projects Director, to view the newly placed Lions Club decal on the back of the Vermilion FOCUS transportation vehicle. The Lions Club purchased the advertising decal placement to help support FOCUS with overhead costs of operating the van. The vehicle is used by the FOCUS organization to provide transportation for residents within town on Tuesdays and Thursdays, as well as other transportation needs within and outside the community. The spirit of giving continued on February 6, when Lions member Hayward Vaters met with VIBE representative Pat Calyniuk to present $1,400 worth of toys. The donation will benefit the Indoor Playground and the Move Your Mood Moms program, supporting local children and families through play, wellness, and community connection. Through both receiving generous contributions and giving back in meaningful ways, the Vermilion Lions Club continues to strengthen community partnerships and make a lasting difference in Vermilion and the surrounding area.

Vermilion Lions Receive Donation And Give Back

The Vermilion Lions Club was once again living up to its long-standing tradition of service and community support during a series of meaningful presentations held in early February. On February 5, Vermilion Lions Club Secretary and Treasurer Peter Clark, along with Lions members Don Good and Tony Kaminski, met with members of the St. Jerome’s Senior Student Council to receive a cheque for $430. The donation will go toward the Lions Club Santa’s Anonymous project, helping to support local...

Read More
Sonya Lee Reporter Cindi Plant grew up in Saskatchewan, studied Interior Design in Manitoba, and worked in the private design sector before beginning a long career in design education within Alberta’s college system. While her formal training provided technical design skills, the process of creating art has remained a source of fascination, inspiration, and at times mystery. Working primarily through intuition, Plant draws from nature, pattern, texture, and colour, often incorporating fabric dyeing and a range of printing methods to shape her textile and mixed-media pieces. Now retired from her teaching career, she devotes her time fully to artistic practice, striving to create work that uplifts the spirit and leaves viewers feeling happier for having experienced it. Inspired by the idea of transforming something fleeting and conceptual into a tangible reality, Plant’s work reflects her love of watching an artwork evolve into its own presence, something that can be seen, touched, and held. This creative philosophy was recently shared with the community during an Artist Meet & Greet at the Vermilion Public Library on Thursday, February 5. Throughout the evening, Plant spoke about her artistic journey and the inspiration behind her featured exhibit piece, Joy Bubbles Up, offering insight into her expressive use of colour, layered texture, and thoughtful composition to explore emotion, movement, and joy. The relaxed, free-to-attend gathering welcomed art enthusiasts, community members, and curious visitors of all ages to connect with the artist, ask questions, and discover the stories behind her work. Events like this highlight local creative talent while fostering meaningful connections between artists and the communities that support them, reinforcing the Vermilion Public Library’s role as a vibrant space for art, conversation, and shared inspiration.

Fibre Art And Joy: Cindi Plant Connects With Community

Sonya Lee Reporter Cindi Plant grew up in Saskatchewan, studied Interior Design in Manitoba, and worked in the private design sector before beginning a long career in design education within Alberta’s college system. While her formal training provided technical design skills, the process of creating art has remained a source of fascination, inspiration, and at times mystery. Working primarily through intuition, Plant draws from nature, pattern, texture, and colour, often incorporating fabric...

Read More
When I was growing up, I looked forward to the spring months of April and May; it was calving season. The cows calved on the hills on a half section of pasture north of our buildings. Dad checked the cows twice a day on horseback. His lariat and a few small calving supplies were part of his gear. I was so excited to get to ride with him on occasion. As we saddled up and headed north, Dad would always light a smoke. He looked like the “Marlboro Man”. It was generally cool and wet in April and in places, the sod would squish under the horses’ hooves as we rode. I loved that sound. Following the lay of the land, in various low spots there were shallow pools of water, clear to the bottom formed from the spring melt. They would soon disappear as the warming Mother earth absorbed every drop thirsty from her long winter nap. The cows would drink some of the clear puddles too. They were happy not to have to walk far to get water. We made our slow circuit of the pasture, checking carefully on any cow lying down and scanning groups of cattle as they fed together. The herd was used to our presence; heads would lift briefly as we approached a fleeting glance to confirm we were no threat, before dropping back to the business of feeding. Cows are resourceful finding hiding places. The bush would be our first search, but it was not unusual to be surprised by a calf lying flat in the middle of buckbrush. Otherwise, the cows would calve in wide open spaces under the open prairie sky. Calving ease remarkably increases in warmer weather. I do, however, remember Dad having to assist the odd one. Dad’s horse was an old hand at the springtime routine, hardly flinching if a wobbly newborn calf needed a lift across the saddle. If Dad had to work on a calf, he would put the calf between himself and the cow so she could always see the calf. He knew which cows were likely to be testy during calving and gave them the respect they deserved and the space they needed. After all, they were a huge portion of our livelihood, and we wanted to come home safe at the end of the day! We would have a cattle processing day in June where we gathered to work with our family and neighbours at the corrals. Great memories! A generation later, our calving season changed from April to January. We raised purebred Black Angus and sold yearling bulls. We were called Wildmere Black Diamonds. The cattle were brought into the corrals at the end of December. We had “dust to dawn” barnyard lights that lit our way on those long nights of darkness checking cows. Because of the cold weather, we checked every two hours. My shift ended at 1 a.m. I didn’t necessarily “love” tripping over frozen cow turds and checking the ladies in the quiet of the cold nights, but I did love calving season. I loved the combination smell of the cows and the fresh straw. On a cold night, those jet-black ladies in bright yellow straw enhanced in an angelic mist rising upward from their breath in the cold temperatures which gave a mystical appearance. My favourite part of calving season was of course, the baby calves, and when they got their legs under them, in the daytime they would run circles and buck and play with each other all around the barnyard causing their mama’s anxiety trying to keep up to them. After a while it was “meh” and they’d simply watch them go. Baby calves loved the fresh straw and not only raced through it but often times you would see their little heads peeking out of the cozy bed they made for themselves. It is calving time in Alberta, I am no longer calving cows, it is the next generations turn. Good luck!

Calving Season

When I was growing up, I looked forward to the spring months of April and May; it was calving season. The cows calved on the hills on a half section of pasture north of our buildings. Dad checked the cows twice a day on horseback. His lariat and a few small calving supplies were part of his gear. I was so excited to get to ride with him on occasion. As we saddled up and headed north, Dad would always light a smoke. He looked like the “Marlboro Man”. It was generally cool and wet in April and...

Read More
The JR B Tigers excitingly opened their home schedule this weekend, hosting the Killiam Wheat Kings in a fast-paced and hard-fought matchup that kept fans engaged from puck drop to final buzzer. Both teams came out strong in the first period, matching each other’s intensity and offensive pressure. The period ended in a 2–2 tie, with the Tigers finding the back of the net on goals by Toutant, assisted by Johnston and Meiklejohn, followed by Meiklejohn scoring with support from Davidson and Cooke. The second period saw the Jr. B Tigers take control of the game. Quist opened the scoring unassisted, setting the tone for a dominant stretch. Meiklejohn followed with a goal assisted by Cooke and Quist, and Pavka added another with help from Haakenson. The Wheat Kings managed to close the period with a goal of their own, but the Tigers carried a strong 5–3 lead into the final frame. The third period proved to be a battle, as the Wheat Kings pushed back and narrowed the score with one more goal. Despite the late pressure, the Tigers held their ground to secure a thrilling 5–4 victory. Ryder Haakenson was named the College Park Moros Player of the Game for his standout performance. On February 7, the Tigers hit the road to face the Cold Lake Ice. The opening period was a defensive showcase, with both teams feeding off each other’s energy but neither able to break through, leaving the scoreboard empty after twenty minutes. The Tigers surged ahead in the second period, scoring three unanswered goals. Johnston opened the scoring with assists from Toutant and Haygarth. Cooke followed, assisted by Quist and Pavka, and Meiklejohn added a third goal with support from Pavla and Quist, giving the Tigers a commanding lead heading into the final period. Cold Lake managed to find the net in the third, but the Tigers quickly answered. Capjack restored the three-goal cushion with a tally assisted by Johnston, sealing a decisive 4–1 victory for the visiting team. Ryan Stowe earned College Park’s Player of the Game honours for his strong effort. With one thrilling home win and a confident road victory, the JR B Tigers are building early momentum in the season and giving fans plenty to cheer about as the schedule unfolds.

Junior B Tigers Win Two In A Row

The JR B Tigers excitingly opened their home schedule this weekend, hosting the Killiam Wheat Kings in a fast-paced and hard-fought matchup that kept fans engaged from puck drop to final buzzer. Both teams came out strong in the first period, matching each other’s intensity and offensive pressure. The period ended in a 2–2 tie, with the Tigers finding the back of the net on goals by Toutant, assisted by Johnston and Meiklejohn, followed by Meiklejohn scoring with support from Davidson and...

Read More
bottom of page