Proudly Serving Vermilion And Area Since 2004

Hot summer days are the perfect time to create this creamy delight. It tastes rich, velvety, refreshingly cool and so decadent. The best...

Summer time is perfect for barbeque beef. What’s not to love about Alberta beef! This Barbeque Beef is great with buns or on a piece of...

The Weather Network says “Thunderstorms are caused by a combination of warm, moist air rising rapidly, which cools and condenses to form...

Easy Rotisserie Chicken Stew As a young girl, I remember when my mom wanted to cook a chicken for supper, she simply went out into the...

If you “google” the history of the rodeo clown, in the 1920s the true occupation of a rodeo clown was born. They were hired to travel all...

Here is another great recipe to add to your collection. It is sure to become a new prairie favourite. This is what happens when a flapper...

If you live in Albertayear-round, you might join me in saying… It’s finally summertime! This week is the first week of the summer...

It seems I have been on a mission to use the fresh rhubarb that is coming up, and I still have a few more rhubarb recipes to share with...

This week the stars twinkled above, but the real show was on the ground. The temperature was warm, and the wind died down and it was...

I don’t know how it happened, maybe it was the rhubarb butter recipe several weeks back, but suddenly I am more in love with rhubarb. I...

I’ve had occasion recently to reflect on “life” after the recent loss of my son-in-law. It was like a punch in the stomach and everything...

The lilacs are in full bloom and fresh garden rhubarb is now ready to eat. Rhubarb is one of the first fruits available on the Canadian...

Under the scorching sun and high temperatures the Innisfree-Minburn 4-H Beef Club showcased their hard work and talent at the 60th Annual...

Kenzi Westman with her Grand Champion Steer Under beautiful sunny skies and blowing-a-gale winds, the Vermilion 4-H Beef Club gathered...

This cinnamon swirl loaf makes a great addition to your recipe collection. I use unbleached flour, as it is better for the gut...

The simplicity and elegance of this cake lends itself to being complimented with a variety of spring blossoms, berries and sweetened...

Happy Easter everyone. As I write this, the ground is still covered in snow, but we know that the snow will melt away and reveal the bare...

I have bought many horses over the years and still love going to a horse sale. Bidding always reminds me of my Dad who was very...

Here is an easy pan gravy to make. This gravy is great with fries, mashed potatoes, rice and even noodles. It is also amazing on pork...

Tobogganing –I’ve heard it said that it’s “the only sport where you can get a workout while sitting down and screaming”. We take...