Proudly Serving Vermilion And Area Since 2004

Creamy and dreamy Pecan Cream Pie is sure to delight. It has a caramel sweetness from brown sugar, and the crunch and flavour from pecans...

With Remembrance Day this month, I decided to take a look at some of the men who went overseas during the First World War from Vermilion,...

I remember in grade four having to memorize the poem In Flanders Field. “In Flanders fields the poppies blow among the crosses, row on...

During the Second World War, thousands of women enlisted to serve during the Second World War. They joined the Canadian Women’s Army...

Last week I wrote part one of “Stretching your Food Dollar.” This week I was again shocked to see so much of a price increase for various...

The Masonic Lodge in Vermilion has a long history, dating back to the very foundation of the community itself. Through those early years,...

I have always been someone who remembered the prices of many items at different grocery stores. Over the last 2 years, I have noticed the...

Back in 1907, there were many people who were prominent citizens of Vermilion that helped that early community grow. I thought it would...

As I write this, I just finished co-organizing a Pumpkin Fest in Downtown Lloydminster, with a new business owner, Brenda from Kalon...

The Great Depression was not an easy time for any community in Canada, but it was especially tough on the prairies. While The Great...

October is such an amazing month, it heralds in an array of beautiful colours, all across the prairies. October is Pumpkin Month and the...

Time to take a look at what was going on in Vermilion in a specific week decades ago. This time, I am looking at what was going on in the...

And just like that it’s October. Our summer went by so fast. I hear the geese honking as they make their way south. All of our fields are...

We are well into fall, the leaves are changing into fiery colors, and the garden is wrapping up. This year I planted spaghetti squash,...

It is time to take a trip back and see what was going on during a given week in Vermilion. This time, I am journeying back in time to the...

Today, I am baking with flour made of Park wheat. It is freshly ground, whole grain, organic, and unbleached. The Park variety of wheat...

Zucchini season is upon us. Zucchini, also known as summer squash are high in several minerals, and many vitamins including five...

Vermilion pulled out all the stops when the Count De Topor of London arrived in Canada as a representative of British capitalists in June...

The best of both loaves. The moistness and health benefits of a banana loaf and all the flavour and nutrition of a carrot loaf. Bananas...

I often like to look through old newspapers, and the Internet makes that much easier to do. There are always major events that happen in...